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Welcome to The Dough Gurus
Inspiring sourdough pizza workshops in Maastricht
Our goal: to practice the craft of sourdough bread and pizza with passion and to share this craftsmanship with others with enthusiasm.
Flour to the People!
Dough-it-yourself pizza dinner
What can you expect during this pizza workshop?
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👨🍳 Group size: Minimum 7 and maximum 12 people – nice and cozy and interactive.
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⏰ Duration: Approximately 2 to 2.5 hours of pure pizza fun.
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🍽️ DIY Pizza Time: You fold, top, and bake your own pizza (and yes, you can show off the results).
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🧀 Toppings, toppings, toppings: Choose from 12 different pizza toppings.
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🔥 Pro-oven experience: Bake your pizza in a professional Gozney oven – a crispy crust guaranteed.
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☕ Drinks included: Coffee, tea & soft drinks are included**.
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Learn & Laugh: Discover fun facts about pizza, from Naples to New York.
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🍕 Oven Secrets: Learn all about the professional pizza oven and how to use it yourself.
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📘 Take-Away Knowledge: Go home with a ton of pizza recipes – ready to impress your family.
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🍷 Extras: For an additional fee, you can opt for an Italian beer or wine package – ciao sober evenings! 🍻
A workshop full of flavor, fun, and dough fun for friends, family, company outings, or just pizza lovers!
No rigid cooking class with us, but a cozy, Burgundian afternoon/evening full of laughter, learning and delicious food.
You will learn the tricks of the pizza trade, fold your own dough and bake the best pizza of the evening.
55,- Euro per person*
* prices are incl. VAT
* prices subject to change
** check the terms & conditions for more information
Essentials sourdough pizza workshop
What can you expect during this pizza workshop?
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👥 Group size: 6–10 people – small, cozy and personal.
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⏰ Duration: About 3.5 to 4 hours full of dough, taste and fun.
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🍞 Sourdough A to Z: Learn how to make your own sourdough pizza dough – from starter to perfect ball.
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🍕 Your pizza, your creation: Fold, top and bake your own masterpiece.
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🧀 Toppings galore: Choose from 12 delicious toppings
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🔥 Bake like a pro: Use a professional Gozney oven for that real Neapolitan crust.
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😋 Lots of pizza. No hunger. Guaranteed.
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☕ Drinks included: Coffee, tea & soft drinks are included**.
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📚 Learn the Craft: Discover the basics of pizza making – from flour to oven – and get tips for continuing baking at home.
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🍷 Extras: An Italian beer or wine package is available for an additional fee – ciao sober evenings! 🍻
A workshop full of flavor, fun, and dough fun – perfect for friends, family, colleagues, or anyone with a healthy obsession with pizza.
No rigid cooking class with us, but a cozy, Burgundian afternoon or evening full of laughter, learning and delicious food.
You will learn the art of making sourdough pizza dough and discover what makes a Neapolitan-style pizza truly special.
With full stomachs, lots of fun and new knowledge about dough and fermentation, you will go home as a real Dough Guru.
65,- Euro per person*
* prices include VAT
* prices subject to change
** check the terms and conditions for more information
Masterclass sourdough pizza workshop
What can you expect during this pizza workshop?
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👥 Group: 6–10 people – small, cozy and personal.
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⏰ Duration: ±4.5 – 5 hours of dough fun.
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🍞 Your own sourdough: Learn how to make your own pizza dough from starter to ball.
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🍕 Creative pizza: Fold, top and bake your own masterpiece.
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🧀 Toppings: Choose from 12 delicious options.
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🔥 Pro-oven: Bake your pizza in a professional Gozney oven.
-
😋 Lots of pizza: You won't be hungry afterward.
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☕ Drinks: Coffee, tea & soft drinks included**.
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📚 Pizza knowledge: A–Z explanation of dough, fermentation and baking.
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🍞 Pre-dough & Techniques: Learn to work with poolish & biga and discover the secrets of sourdough.
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🧪 Yeast & Temperature: Use science to your advantage for perfect dough.
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📝 Get started: Create your own dough recipes and take home a ton of knowledge.
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🍷 Extras: An Italian beer or wine package is available for an additional fee – ciao sober evenings! 🍻
Masterclass Sourdough Pizza Workshop – For real dough nerds!
Delve deep into the world of sourdough, fermentation, and Neapolitan pizza perfection.
Not a rigid cooking class, but a cozy, Burgundian afternoon or evening full of laughter, learning and delicious food.
You will make your own sourdough pizza dough, experiment with fermentation techniques and bake your creation in a professional Gozney oven.
With full stomachs, new knowledge and renewed respect for the craft, you will go home as a true Dough Guru.